Soak in the grandoise of its interiors before you savour the flavour of its Peranakan dishes that leaves a party in your mouth with The ExciseMan Whisky Bar.

Soak in the grandoise of its interiors before you savour the flavour of its Peranakan dishes that leaves a party in your mouth with Cool Cats.

Labyrinth, like the city it represents, is defined by growth and change. Chef-owner Han Li Guang’s “new expression of Singapore cuisine” sees him moving away from reinterpretations of classic local dishes like chilli crab and mee pok. Instead, this truly local restaurant has turned locavore.